1. The use of hazard analysis critical control point )HACCP( principles in food control :report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994

Library: Central Library of Agricultural (Tehran)

Subject: $AFood service$BSafety measures -- Congresses,$AFood service$BSanitation -- Congresses,$AFood handling$BSafety measures -- Congresses

Classification :
TX
911
.
3
.
S24U84
1994